HACCP CERTIFICATION
The development of an increasingly developed food world requires each country to collaborate to meet their needs. The process of international trade is not always easy to do and usually the provisions applied by destination countries are non-negotiable. Regulation and sensitive issues concerning food are considered by a country to be able to import food and food from other countries. To overcome these problems, the export-oriented food and beverage industry must meet international quality standards related to food safety management systems.This is also a requirement that must be met by companies engaged in the food chain. HACCP Certification for Food Safety address food security demands and help trade food products that meet food safety criteria and consumer demands on health and environmental sustainability. Scope of work HACCP certification is evidence of the effective application of HACCP issued by an independent HACCP Certification Body and is a guarantee of food safety thr